Stabilizing Agents

Stabilizing agents are mainly used for the retention of taste, shape and texture of food items. Some of the commonly used stabilizing agents are starches or proteins like gelatin which are used as thickening agents, acidity regulators, antioxidants and colour retainers. Different foods need different textures and different consistency. Our aim is to deliver the best for the dishes that make you fall head over heels every time you eat.