Emulsions

When it comes to flavouring, emulsions are mostly preferred over alcohol-based extracts by bakers. The main reason for this is most of this emulsions don't bake-out when exposed to heat. These flavours replicate the taste and quality of original fruit tastes and confectionary tastes.

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Emulsions Flavours

Sl.No Product Code Product Name Legal Status End Use
1 ID 20608 Cola Paste ID 20608 Flv NI BEV
2 ID 28544 Ginger emulsion 2114 N NI BEV
3 PL-0143 Grape-O-WIN Flv NI BEV
4 PL-0123 Grape Flv A BEV
5 ID 28120 Lemon Emulsion P 28120 NI BEV
6 ID 25859 Lemon Lime Paste NI BEV
7 PL-0120 Lychee Flavour Emulsion A BEV
8 PL-0121 Mango Flavour Emulsion A BEV
9 PL-0119 Mango (RAW)Flavour emulsion A BEV
10 ID 27603 Orange Emulsion ID 27603 A BEV
11 ID 28547 Orange P 585 Paste A BEV
12 ID 28546 Orange PC Paste NI BEV
13 ID 20151 Orange P ID 20151 Paste A BEV
14 ID 26999 Orange T Emulsion A BEV
15 ID 28548 Orangina Special Emulsion A BEV
16 PL-0122 Peach Flavour NI BEV
17 ID 28549 Pineapple Emulsion 3811 A BEV
18 ID 26034 Nardamist Flv N Bev